Traditional Turkish Chicken Recipe "Tavuk Sote" (Sautéed Chicken)

Tavuk Sote is a classic Turkish dish that is easy to make and bursting with flavor. This sautéed chicken recipe features tender pieces of chicken breast, colorful bell peppers, and juicy tomatoes cooked in a fragrant blend of spices and tomato paste. 

The result is a delicious and satisfying dish that is perfect for a weeknight dinner or special occasion. Serve it with rice, bulgur pilaf, or crusty bread for a complete meal that will transport you to the vibrant streets of Turkey. Let's get started!

About Traditional Turkish Chicken Recipe "Tavuk Sote" (Sautéed Chicken)

This traditional Turkish chicken recipe, Tavuk Sote, is a flavorful and hearty dish that is perfect for any occasion. 

The tender chicken breast is sautéed with onions and a colorful medley of bell peppers, garlic, and ripe tomatoes, creating a mouthwatering blend of flavors that is enhanced by a savory blend of spices and tomato paste. 

The result is a rich, aromatic sauce that perfectly complements the tender chicken and vegetables. This dish is easy to make and perfect for a cozy family dinner or entertaining guests.

Served with rice or crusty bread, this Tavuk Sote recipe is sure to become a staple in your recipe collection.

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Traditional Turkish Chicken Recipe

Ingredients:

• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 medium-sized onions, chopped
• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 3 ripe tomatoes, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp red pepper flakes
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/4 cup vegetable oil
• Fresh parsley or cilantro, chopped (optional)

Instructions:

1. In a large skillet, heat the oil over medium heat. Add the onions and sauté until softened and translucent, about 5 minutes.
2. Add the chicken pieces to the skillet and stir to coat in the onion mixture. Cook until the chicken is browned on all sides, about 5–7 minutes.
3. Add the chopped red and green bell peppers, garlic, and spices to the skillet. Stir to combine and cook for an additional 5 minutes.
4. Add the chopped tomatoes and tomato paste to the skillet, and stir until the tomato paste is fully incorporated.
5. Reduce the heat to low and simmer the mixture for 10–15 minutes, or until the chicken is cooked through, and the sauce has thickened slightly.
6. Serve hot, garnished with fresh parsley or cilantro if desired. This dish is traditionally served with rice, bulgur pilaf, or crusty bread.

I hope you enjoy this Turkish chicken recipe!

Prepare your tradition Turkish chicken in original Turkish granite cookware

Final Thoughts

Tavuk Sote is a delicious and comforting dish that captures the rich flavors and culinary traditions of Turkey.

With its tender pieces of chicken, colorful bell peppers, and fragrant blend of spices, this recipe is sure to satisfy your cravings and transport you to the bustling markets and cafés of Istanbul. 

Whether you're looking for a quick and easy weeknight dinner or a special meal to share with family and friends, this Turkish chicken recipe is sure to impress. So why not give it a try and experience the magic of Turkish cuisine in the comfort of your own home?