Simple Turkish Lentil Soup or "Mercimek Çorbası"

Turkish cuisine is known for its rich flavors, hearty dishes, and the use of fresh and simple ingredients. One of the most popular and comforting dishes in Turkish cuisine is "Mercimek Çorbası" or Turkish Lentil Soup. 

Turkish Lentil soup is not only delicious but also very easy to make, using everyday ingredients found in most kitchens. 

This recipe combines the flavors of red lentils, onions, carrots, and potatoes, seasoned with paprika and a touch of lemon juice to create a warm and flavorful soup that is perfect for any occasion. 

So, let's roll up our sleeves and prepare a delicious and hearty bowl of Turkish Lentil Soup!

About this recipe

One of the most well-known soups in Turkish cuisine is Turkish red lentil soup, or mercimek çorbas. With the help of a few key ingredients, this recipe may be produced in a matter of minutes. Mercimek corbasi is a popular appetizer or a light supper served in Turkish restaurants.

Together with yogurt soup, mercimek corbasi is a popular soup among Turks (yayla corbasi). Turkish soups are ideal as appetizers or light meals because they are typically more watery and less substantial than other soups.

Mercimek corbasi is a vegan and gluten-free meal, just like many other Mediterranean dishes. The ingredients are always available and ready to use, making it a quick and easy weekday meal.

 Cook this delicious soup in top quality granite pots from Turkey.

Turkish Lentil Soup or "Mercimek Çorbası" 

Ingredients:

• 1 cup red lentils, washed and drained
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 carrots, chopped
• 1 potato, peeled and chopped
• 4 cups water or chicken broth
• 1 teaspoon salt
• 1 teaspoon paprika
• Juice of half a lemon
• Fresh parsley or mint, chopped (optional)

Instructions:

1. In a large pot, sauté the chopped onion in olive oil until it becomes soft and translucent.
2. Add the chopped carrots and potato to the pot and continue cooking for 3–4 minutes, stirring occasionally.
3. Add the washed and drained lentils to the pot and stir for a minute.
4. Pour in the water or chicken broth, salt, and paprika, and bring the mixture to a boil. Then reduce the heat to medium-low and let it simmer for about 25–30 minutes, or until the lentils and vegetables are soft and tender.
5. Once the soup is cooked, remove it from the heat and use an immersion blender or transfer it to a blender to blend until smooth. If the soup is too thick, add more water or broth to achieve your desired consistency.
6. Add the lemon juice to the soup and stir to combine.
7. Ladle the soup into bowls and garnish with chopped parsley or mint if desired.
8. Enjoy your warm and comforting bowl of Turkish lentil soup!

Final Thoughts

In conclusion, this recipe for Turkish Lentil Soup is a perfect example of how a few simple ingredients can come together to create a delicious and comforting meal. 

With its warm and inviting flavors, this soup is sure to please the whole family, and it's also a great option for those who are looking for a healthy and filling meal. 

Whether enjoyed as a starter or as a main course, this soup is a staple of Turkish cuisine that is easy to make and sure to become a favorite in your household. So why not give it a try and enjoy the taste of Turkey from the comfort of your own home!